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Protecting Our Food, Farms & Environment
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Center for Food Safety

A Product of U.S.A. should come from the U.S.A.

Companies have been allowed to import meat from abroad, put it through some minimal additional processing, and sell it for a higher price as a "Product of U.S.A." 

USDA's Food Safety and Inspection Service should clarify its policy to ensure that only meats that are substantially of domestic origin may carry the "Product of U.S.A." label.

Center for Food Safety

Prevent a Pesticide Executive from Distrubuting USDA's Budget!

The Trump Administration has quietly nominated Scott Hutchins—who has spent over 30 years working for Dow Chemical— as USDA's chief scientist. USDA's chief scientist sets the agenda for the agency's 2.9 billion research budget.

Tell your Senator to oppose Scott Hutchins' nomination now!

Center for Food Safety

Maryland: Urge Butler's Orchard to Support Banning Chlorpyrifos!

Butler's Orchard, the beloved family destination in Germantown, has actively worked against a Maryland bill that would ban the use of chlorpyrifos.

Fetuses, babies, and children exposed to chlorpyrifos risk a reduced I.Q., loss of working memory, attention deficit disorder, delayed motor development, and increased risk for childhood cancers.

Urge Butler's Orchard to protect kids by supporting a ban on chlorpyrifos.

Center for Food Safety

Urge Your Reps to Protect Local Democracy and Endangered Species!

Congress should pass a Farm Bill that helps people, family farmers, and the environment by taking out the provisions that cater to multinational chemical and food corporations.

Center for Food Safety

Take the Opt Out of Industrial Meat Pledge!

In order to address the environmental, social, human health, and economic consequences of intensive animal production, we must end our overconsumption of conventionally raised meat and poultry, and shift our diet to include more balanced proteins. We can do this by cutting our meat consumption in half, choosing sustainably raised meats, and eating more plant-based proteins.

Center for Food Safety

Tell Your Senators to Label Frankenfish

Senator Lisa Murkowski (R-AK) recently introduced new legislation, the Genetically Engineered Salmon Labeling Act (S.1528), which would require genetically engineered salmon to be labeled as "genetically engineered" or "GE."

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“The Center for Food Safety is the leading legal and consumer advocacy group in this country working to protect our food…the future of the food movement depends on groups like the Center”
— Anna Lappe
Award-winning author, founding principal of the Small Planet Institute and the Real Food Media Project.
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