May 27th, 2008
| PBS Newshour
FDA’s Approval of Cloned Beef for Human Consumption Ignites Debate
The Food and Drug Administration recently approved meat and milk from cloned cows as safe for human consumption. However, some observers believe the FDA's decision was hasty and more study of the issue is needed. Tom Bearden reports on the controversy. Featuring Jaydee Hanson, Center for Food Safety.