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“The Center for Food Safety is the leading legal and consumer advocacy group in this country working to protect our food…the future of the food movement depends on groups like the Center”
— Anna Lappe
Award-winning author, founding principal of the Small Planet Institute and the Real Food Media Project.


(November 15, 2014) Millions of acres of farmland in the U.S. have been affected by herbicide-resistant weeds, rendering some fields unable to be farmed. And the problem is spreading, which could mean more lost crops and lost profits. The EPA approved a new herbicide to be used with USDA-approved genetically modified seeds, but opponents have sued, warning it could harm the environment and human health. PBS NewsHour Weekend's Megan Thompson reports.​ (Center for Food Safety’s Andrew Kimbrell on air around minute marker 4:20.)

Interview for Grist on genetic engineering, December 26, 2013

Max Goldberg of interviews CFS's Andrew Kimbrell, 2013
Recap of the GE-labeling hearings for New York state. Max Goldberg of interviews Andrew Kimbrell, executive director at Center for Food Safety, to get his take on the GE-labeling hearings in New York.
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Interview with Jessica Bradish of MIIS Radio on GE and CAFOs, October 4, 2011

Interview for Living Maxwell at 2011 Natural Products Expo West about the impending injunction against GE-alfalfa and Obama’s record on protecting organics.

Interview with Organic Connections on “The Role of Organic in Food Safety.”

Enviro Close-Up explores issues such as global warming, renewable energy, nuclear proliferation, & globalization. Andrew Kimbrell, attorney, activist and author and founder of the International Center for Technology Assessment, speaks on dangerous technologies--including genetic engineering.  March 4, 2009

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